My articles have appeared on Food Quality & Safety, Quality & Assurance Magazine, FCSI (Foodservice Consultants Society International) Magazine, The National Provisioner, The World of Food Ingredients, ARGS (Airline Routes and Ground Services), Aliworld, newprotein.net, rapimicrobiology.com, Lab Manager, New Food Magazine.
Selected samples below.
Airline caterers’ understanding of best practice to prevent food-related illnesses has changed over the years but the need for constant vigilance remains as vital as ever. ARGS – Airline Routes and Ground Services.
Although cultivated meat is not widely available yet, there are two cities where you can try it right now, one where you won’t have to wait too long, and another one with a 9-year waiting list…
We have been delighted with the standard of Andrea’s work this year. He’s super reliable and diligent, always meets the brief and hits deadlines – and he writes really well. Couldn’t ask for more! It’s great we’ve got such a safe pair of hands for the Foodservice Consultant and Aliworld magazines.
Great job on this piece, Andrea! Nice and clear laying out the situation, the problem, the challenges, and available solutions. Loved the concrete case study you added to the article and how you analysed it with the help of an expert. 10/10.