by Andrea | Mar 13, 2017 | Food
Lynette Kucsma’s vision about the present future of 3D food printing is simple and clear: it’s coming and it’s going to mean much, much more than heart-shaped pizzas or multicolored pyramids of sugar. Lynette is the CMO and co-founder of Natural...
by Andrea | Feb 16, 2017 | Food
There’s no such thing as a free lunch. And there’s no such thing as cheap food either, in spite of its prices constantly falling. Higher yields in agriculture seem to make both producers and consumers happy, but something or someone will be taking the toll, in the...
by Andrea | Dec 15, 2016 | Food
Remember, one year ago, when WHO’s agency IARC (International Agency for Research on Cancer), classified red meat as “probably carcinogenic to humans”, and processed red meat as “carcinogenic to humans”? Although the way the IARC works is not without...
by Andrea | Nov 30, 2016 | Food
When the WHO classified red meat as “probably carcinogenic,” and processed red meat as “carcinogenic” to humans, at the end of 2015, it was the ultimate final straw on a horrible year for the industry. Sales had reached their lowest point in many countries, and it...
by Andrea | Nov 12, 2016 | Food
Food myths: can you recognise one when you see one? Sometimes science is a great help, for example with the ever-popular five-second rule. A new research was published recently, reminding us that it has no scientific foundation: if you pick up food from the...
by Andrea | Oct 30, 2016 | Food
Sustainable burger wanted, desperately Food-Tech startups are finding two ways to provide meat to billions of people without screwing up the planet: by imitating and by replicating nature. Either way, there’s no cow involved. A Vegan and a Meat-Eater Walk Into a...
