by Andrea | Jan 31, 2018 | Food
Ready or not, they’re coming: thanks to the new and simplified Novel Food Regulation, insects are now one step closer to becoming an alternative source of protein for humans. From this year, selling insect-based ingredients in the EU will be much less complicated for...
by Andrea | Sep 26, 2017 | Food
(September’s issue of my newsletter. To subscribe scroll down and follow the pop-up on the bottom right corner) Impossible Foods makes meat-tasting hamburgers that don’t kill animals, can feed more people and help save the planet. Who would dare not love them?...
by Andrea | Sep 24, 2017 | Food
With the help of notable backers, billions of dollars and cutting-edge food-tech science, Impossible Foods is organizing a burger fest where meat eaters, vegans, vegetarians and environmentalists can sit together and enjoy a plant-based burger that tastes, looks and...
by Andrea | Aug 16, 2017 | Food
Here’s the July issue of my food-tech curated newsletter. To receive it in your inbox every 4-6 weeks, you can subscribe here. The latest in design: pink chickens What do you get when you mix environmental activism, design and gene editing technology? Pink...
by Andrea | Jun 1, 2017 | Food
The search for a sugar substitute that does less damage to people’s health and gives the same feelings is in full swing, but food technologists are finding out it’s not an easy task. The thing is: sugar is bad, but it’s also a chemical masterpiece....
by Andrea | May 19, 2017 | Food
How are we going to feed 9 billion people by 2050 without making the planet a barren land? Start-ups and companies in the food-tech and ag-tech industry are already offering a long catalogue of possible solutions: plant-based proteins, lab-cultured meat, making indoor...
