Charlie Arnot Wrote A Book to Help Rebuild Trust in The Food System
Charlie Arnot is on a mission to rebuild trust in the food system. Writing a non-fiction book was the perfect way to let the world know how to do that.
How the Untold Part of Eric Liddell’s Life Was Written
In this interview Eric Eichinger talks about how his biography of Eric Liddell was written, and his quest for a movie deal in Hollywood.
How Freelance Professionals Can Beat Procrastination
Procrastination is a fact of life, and freelance professionals are not immune to it. You cannot get rid of it completely, but you can fight back.
When Book Ideas Age Slowly: The Glass of Wine by James and Penelope Shackelford
For many authors, writing a non-fiction book is a frantic short-term experience. But sometimes books move forward at a slower pace. They are side projects of the persistent kind. Like The Glass of Wine by James and Penelope Shackelford.
Non-Fiction Books as Business Cards and Steppingstones: An Interview with Sarah Krieger
in this interview, Sarah Krieger talks about her experience of co-authoring Weight Loss Surgery Cookbook for Dummies.
5 Things Your Content Marketing Writer Is Not Telling You
How much do you know of what happens behind the scenes of a content marketing writer’s business? Here you can take a quick look.
Please don’t buy groceries online [food waste special issue]
Food waste is a problem on so many levels, it’s hard to know where to start: it’s not just the food in itself, it’s a source of pollution and waste of money, water and labour.Like all huge issues, it has many concurring causes and almost as many possible...
Insect meal means business: an interview with Cricket One co-founder Bicky Nguyen
This article was published first on Crowdfooding's blog. Ready or not, they’re coming: thanks to the new and simplified Novel Food Regulation, insects are now one step closer to becoming an alternative source of protein for humans. From this year, selling insect-based...
Love is not an ingredient, gluten-free wheat bread and other stories
Let’s start this year with a couple of things I’ve been up to recently. State of indoor farming for 2017. I worked on this report for agtech start-up Agrylist. It’s based on data from a questionnaire filled by 150+ indoor farmers worldwide. Inside you’ll find an...