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Andrea Tolu
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How to calculate your minimum freelance writing rates

Freelance writing

    During my first year as a freelancer, any time a prospect would ask for a quote, you would have seen me celebrate for a minute or two, and then change my expression completely and mutter something like: 'Oh, crap, what do I do now?' That's when I...

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Charlie Arnot Wrote A Book to Help Rebuild Trust in The Food System

Ghostwriting

Charlie Arnot is on a mission to rebuild trust in the food system. Writing a non-fiction book was the perfect way to let the world know how to do that.

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How the Untold Part of Eric Liddell’s Life Was Written

Ghostwriting

In this interview Eric Eichinger talks about how his biography of Eric Liddell was written, and his quest for a movie deal in Hollywood.

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How Freelance Professionals Can Beat Procrastination

Freelance writing

Procrastination is a fact of life, and freelance professionals are not immune to it. You cannot get rid of it completely, but you can fight back.

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When Book Ideas Age Slowly: The Glass of Wine by James and Penelope Shackelford

Ghostwriting

For many authors, writing a non-fiction book is a frantic short-term experience. But sometimes books move forward at a slower pace. They are side projects of the persistent kind. Like The Glass of Wine by James and Penelope Shackelford.

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Non-Fiction Books as Business Cards and Steppingstones: An Interview with Sarah Krieger

Ghostwriting

in this interview, Sarah Krieger talks about her experience of co-authoring Weight Loss Surgery Cookbook for Dummies.

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5 Things Your Content Marketing Writer Is Not Telling You

Freelance writing

How much do you know of what happens behind the scenes of a content marketing writer’s business? Here you can take a quick look.

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Please don’t buy groceries online [food waste special issue]

Food

Food waste is a problem on so many levels, it’s hard to know where to start: it’s not just the food in itself, it’s a source of pollution and waste of money, water and labour.Like all huge issues, it has many concurring causes and almost as many possible...

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Insect meal means business: an interview with Cricket One co-founder Bicky Nguyen

Food

This article was published first on Crowdfooding's blog. Ready or not, they’re coming: thanks to the new and simplified Novel Food Regulation, insects are now one step closer to becoming an alternative source of protein for humans. From this year, selling insect-based...

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